Beef Brisket

Beef Brisket (Point End) Beef brisket is commonly enjoyed in the form of pastrami, corned beef, smoked BBQ brisket and Braised beef. Brisket comes from the breast section of the body and has a lot of connective tissue. Although this connective tissue means that brisket is tough when cooked quickly, it also means that brisket becomes melt-in-your-mouth tender when cooked with ‘low and slow’ methods like braising, casseroling and smoking. Brisket is also perfect for shredding and pulling.